On 5 September we celebrated our new Treasures of the Brotherton exhibition Cooks and Their Books: Collecting Cookery Books in Leeds with some wonderful food inspired by the historic cook books on display.
The University of Leeds Cookery Collection was established in 1939 by a donation from Blanche Legat Leigh. The exhibition explores how recipes have been compiled and collected and how attitudes to food have changed over time. In books spanning an incredible seven centuries you can see a first edition of Beeton’s Book of Household Management, wonderfully illustrated Renaissance texts, and warnings on the ‘Spontaneous Combustion of Drunkards’.
Professor Viv Jones, Head of the University of Leeds Cultural Institute opened the evening. We found out about the fantastic events and opportunities facilitated by the Institute who work with staff, students and cultural partners. Eileen White, a co-curator of the exhibition, delighted the audience with some snippets of strange and usual recipes. Flamingo tongue anyone?
University House Chefs Phil Tostevin and Robert Hargreaves prepared a mini banquet inspired by some of the recipes on display. A French onion soup, hearty beef stew and lemon posset were all enjoyed by our hungry guests. Guests then crowded around the display cases eager to find their own inspiration!
We have lots of tasty tidbits exploring culinary traditions to accompany the exhibition. Please visit the Treasures of the Brotherton events webpage for more information.
Cooks and their Books: Collecting Cookery Books in Leeds is open until 31 January 2018.